All About Turkey

Miroloto

Ingredients:
1 kg maize flour
250 g butter
30 g salt
30 g baking powder
2.5 cups water
250 g of dark green cabbage leaves (finely chopped)
250 g of chard (finely chopped)
1 medium onion (finely chopped)

MirolottoPreparation:
Mix the flour, salt and baking powder. Form a hollow in the center and toss in diced butter. Gradually pour in the water and stir thoroughly into the butter. Add the other ingredients and mix into a dough. Place the dough into a greased saucepan and cook over moderate heat for 40 minutes.

This is a typical dish of the Black Sea region but unfortunately it's not known well in the other regions of Turkey.

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