All About Turkey

Turkish dessert Kadayif

Kadayif Dolmasi

500 grams tel kadayif (thin strands of pastry cooked on a griddle)
1 kg granulated sugar
100 grams walnuts and hazelnuts
10 eggs
1 kg sunflower oil to fry

Servings: 6

Turkish Kadayif DolmaPreparation:
Spread a handful of the tel kadayif over the palm of the hand and place a spoonful of chopped nuts in the centre. Roll up neatly. Dip the roll into a bowl of beaten eggs and then deep fry in a pan of hot oil. When golden brown remove and set aside. When all the rolls are fried, prepare a syrup with 1 kg of sugar and 1.5 liters of water boiled for about 10 minutes until the consistency of thin honey becomes heavier. Pour the syrup over the rolls.  Serve when cool.

It is prepared in all regions of Anatolia.

Tutti i diritti sono riservati. AllAboutTurkey © Burak Sansal 1996–2019, guida turistica professionale in Turchia. Scrivetevi a per informazione su tutti i servizi turistici, regolari o privati, durante il vostro viaggio nel paese.