All About Turkey

Turkish dessert Kadayif

Kadayif Dolmasi

Ingredients:
500 grams tel kadayif (thin strands of pastry cooked on a griddle)
1 kg granulated sugar
100 grams walnuts and hazelnuts
10 eggs
1 kg sunflower oil to fry

Servings: 6

Turkish Kadayif DolmaPreparation:
Spread a handful of the tel kadayif over the palm of the hand and place a spoonful of chopped nuts in the centre. Roll up neatly. Dip the roll into a bowl of beaten eggs and then deep fry in a pan of hot oil. When golden brown remove and set aside. When all the rolls are fried, prepare a syrup with 1 kg of sugar and 1.5 liters of water boiled for about 10 minutes until the consistency of thin honey becomes heavier. Pour the syrup over the rolls.  Serve when cool.

Notes:
It is prepared in all regions of Anatolia.

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